Cooking Courses
Cooking experiences as varied and diverse as their visitors - that is Jürgen Vigne's motto when designing his course offerings.
The daytime cooking courses show tips and tricks for preparing refined yet easy-to-cook dishes in your own kitchen. Whether seasonal menus or product-related courses - looking over Jürgen Vigne's shoulder in a relaxed and casual atmosphere is not only instructive but highly inspiring.
Particularly popular is also the opportunity to expand culinary skills in a more personal setting with friends or business partners or to book joint cooking as a team-building measure for companies (individual, themed cooking courses on request for closed groups of 8 people or more).
Day cooking classes with Jürgen Vigne
Our next cooking course dates for 2021 will be announced in May.
Information about the cooking courses
"Ligurien"
Eine Reise entlang der Blumenriviera
am Freitag, den 17. April 2026
"WM - Wir kommen" bereits ausgebucht
Kanada - Mexiko - Amerika
kulinarisches Trainingslager für die Weltmeisterschaft
am Samstag, den 09. Mai 2026
"Gewürzküche"
Ein Streifzug durch die Welt der Gewürze
am Freitag, den 16. Oktober & am Samstag, den 17. Oktober 2026
"Kulinarischer Herbst"
mit Wild und Trüffel 40€Aufpreis
am Freitag, den 13. November 2026
"Big in Japan - Style"
Wir erkunden gemeinsam die japanische Küche
am Freitag, den 04. Dezember & am Samstag, den 05. Dezember 2026
Informationen zu den Kochkursen
Beginn der Kochkurse jeweils ab 9.00 Uhr, Ende des Kochkurses voraussichtlich 15.00 Uhr
The cooking courses start at 9.00 a.m., the cooking course is expected to end at 3.30 p.m.
Included in the price are:
Recipe documentation, champagne aperitif, cooking course menu with accompanying wines, coffee and mineral water.
Price per person € 198.00
Accompanying person from 12.00
Cookery course menu with accompanying wines, coffee and mineral water
Price per person € 98,00
Registration is only valid if a credit card number or voucher number is provided!
Payment will be made on the day of the cooking course on site, the credit card will only be charged in case of cancellation.
Cancellation:
Cancellation is free of charge up to 21 days before the start of the cooking course. After this time we will charge the course fee in full or the voucher will be forfeited.
Cooking courses can also be transferred to third parties (substitutes).
We are also happy to issue gift vouchers for our cooking courses.
You are also welcome to book a cooking course exclusively. (Number of participants from 8 persons & by personal arrangement).
Info and booking under: +43 (0) 662 / 66 12 42 or restaurant@pfefferschiff.at